fresh breads enjoyable by everyone
Innovator-in-Recipe Sadie Scheffer started her business Bread SRSLY from her own experiments, through bike delivery, to supplying San Francisco grocery stores with new wonderful varieties of gluten-free sourdoughs. <br><br> Sadie submitted a grant proposal that is decided by the winds of online voting, to fund a custom die for manufacturing a more robust bread packaging. Take a sec to scope out her small business wish: http://ho.io/breadsrsly & give a vote! If you want to support the cause through the May 12th contest close, use this IFTTT recipe to start contributing a daily vote to Bread SRSLY.<br><br> It saves bread, and doesn't even cost you any bread~ <br><br> Bread SRSLY is right at tipping point of the Top 15 that get funded, so your support could be instrumental!