Ingredients : 1 (7 ounce) can chipotle peppers in adobo sauce 2 tablespoons sour cream 4 skinless, boneless chicken breasts 1 cup sour cream 10 ounces baby spinach, rinsed 1/2 cup chicken broth salt to taste Directions : 4 servings SmartPoints : 7 1- Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours. 2- P...
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