Joined November 2019

Milk is an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals. Because it is produced as a food source for the young, all of its contents provide benefits for growth. Blogger YouTube WordPress Gravatar Tumblr Diigo Google Drive Weebly Toodledo Pearltrees Nimbus Giphy Evernote Trello Instapaper Bitly Pinterest Box Dropbox IFTTT
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