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He also warns producers to be even more diligent in monitoring rumen health this year, particularly where there is more reliance on grazed grass. “The high digestibility and low dry matter can reduce the cow’s rumen pH and increase her risk of acidosis. And this reduction in structural fibre in the diet compared with the winter ration accounts, in part, for the depressed butterfat levels typically seen when cows go out to grass.
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