Joined August 2021

Paneer cheese is a fresh, creamy, normally unsalted cheese. Instead of rennet, paneer is made by curdling hot milk using lime/lemon juice, vinegar, yogurt, or citric acid. The result is a soft, fluffy cheese that is firm and can be cut into blocks, but doesn't crumble easily. Blogger YouTube Newsblur Getpocket Tumblr Diigo Google Drive Weebly Toodledo Pearltrees Nimbus Giphy Evernote Trello Instapaper Bitly Narro Box Dropbox IFTTT
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