Joined July 2020

The need for nutritious, easy-to-store, easy-to-carry, and long-lasting foods on long journeys, in particular at sea, was initially solved by taking live food along with a cook. However, this took up additional space on what were either horse-powered treks or small ships, reducing the time of travel before additional food was required. This resulted in early armies adopting the style of hunter-foraging. Blogger YouTube Newsblur Medium Tumblr Diigo Google Drive Weebly Toodledo Pearltrees Nimbus Giphy Evernote Trello Instapaper Bitly Pinterest Box Dropbox IFTTT
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