Joined May 2019

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Blogger YouTube WordPress Gravatar Tumblr Diigo Google Drive OneNote Weebly Vimeo Alternion Pearltrees Nimbus Giphy Evernote Disqus Getpocket Instapaper Bitly Pinterest About Me Dropbox IFTTT
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