Joined May 2019

The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. Blogger YouTube WordPress Gravatar Tumblr Onenote Diigo Google Drive Weebly Vimeo Alternion Pearltrees Nimbus Giphy Evernote Disqus Getpocket Instapaper Bitly Pinterest About Me Dropbox IFTTT
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