Joined September 2020

In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Blogger YouTube Newsblur Getpocket Tumblr Diigo Google Drive Weebly Toodledo Pearltrees Nimbus Giphy Evernote Trello Instapaper Bitly Todoist Box Dropbox IFTTT
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