Joined March 2019

Pulsed electric fields use short pulses of electricity to inactivate microbes. In addition, the use of PEF results in minimal detrimental effects on the quality of the food.Pulse electric fields kill microorganisms and provide better maintenance of the original colour, flavour, and nutritional value of the food as compared to heat treatments. Blogger YouTube WordPress Gravatar Tumblr Onenote Diigo Google Drive Weebly Vimeo Alternion Pearltrees Nimbus Giphy Evernote Disqus Getpocket Instapaper Bitly Pinterest About Me Dropbox IFTTT
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