Joined May 2019

A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles. Blogger YouTube WordPress Gravatar Tumblr Diigo Google Drive Weebly Vimeo Alternion Pearltrees Nimbus Giphy OneNote Evernote Disqus Getpocket Instapaper Bitly Pinterest About Me Dropbox IFTTT
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